Cooking With Minta!

Be sure to check out our cooking demo by Chef Minta! She'll be showing us how to prepare and put together a Fall Succotash Salad w/Spicy Jalapeno Cilantro Dressing!

What's even better than sampling at tomorrows cooking demo is most of the ingredients in the recipe can be found at Victoria's Farmers Market!!

Fall Succotash Salad w/a Spicy Jalapeno Dressing:

Ingredients:

1 tbs butter

3 cups of corn

2 cups of baby Lima beans

1 small yellow onion thinly sliced

1 small red onion diced finely and rinsed

1 tsp of garlic, minced ( 1 clove)

1 red bell pepper, small diced

1 zucchini diced into bite size pieces

1 yellow squash, diced

1 cup of cherry tomatoes, halved

1/4 cup of Italian parsley chopped

salt to taste

ground black pepper to taste

Dressing:

1 cup of cilantro chopped

2/3 cups of olive oil

1/3 cup of vinegar

1/4 cup of lime juice

1 jalapeno,diced without seeds if preferred.

Stop by Victoria's Farmers Market where chef minta will be showing us how to prepare this salad, she'll be hosting the cooking demos at 10:45a, 11:45a and 12:45a!!